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Research & Development

The company has been always concerned on new topics regarding the food sector, development of new products and methodologies, in order to offer innovative and high-quality food.
The several new products launched on the market are carefully selected for their high nutritional intake in favor of a healthy and varied diet. After the success of the organic virgin coconut oil and avocado oil, the range is enhanced with the precious sacha inchi oil, native plant of the Peruvian Amazon, appreciated for its great quality and benefits.
A new line of organic seeds has been recently presented, pack of 200 gr., for the following references: dark flax seeds, sunflower seeds, sesame seeds, chia seeds, hemp seeds, pumpkin seeds and seeds for salads. The company also introduced the new 100 ml format of its most popular oils, easy to carry, practical to use and convenient to test. The seven references, studied to intercept new consumer habits, include extra virgin olive oil, avocado oil, argan oil, flaxseed oil, pumpkin seed oil, sesame seed oil and hemp seed oil.
Currently, the company is working on two projects both attributable to the field of technological innovation. The main project, carried out in collaboration with some Italian Universities, concerns the study of the pressing process of flaxseeds. The purpose is the definition of a squeezing method that allows to increase the yields and quality of the extracted oil, also allowing the reuse of the materials developed after pressing.

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